Tuesday, October 16, 2012

IDLI CHILLI






4 idli cut into pieces
1tsp ginger chopped
1tsp garlic chopped
1 tsp green chilli
1 onion big (cut into squares)
1 shimla mirch (cut into squares)
1 tsp soya sauce
2tsp tomato sauce
2tsp chilli sauce
1/2 tsp ajinomoto
2 tsp oil
1 tsp cornflour
1 cup water
salt to taste

Method:

In a pan heat oil. Add ginger, garlic & green chillies. After 2-3 seconds add onions & shimla mirch, Fry for 2 seconds.Add soya sauce, tomato sauce, chilli sauce, ajinomoto & salt. Saute it for 1 min. Then add a cup of water. Add cornflour & idli. Mix it well & serve.

1 comment:

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