1/2 kg fresh okra (bhindi)
4 medium onions finely cut
1 big tomato cut into pieces
1 teaspoon ginger paste
2 teaspoons coriander powder
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon jeera seeds
coriander leaves washed & finely cut
3 tablespoons oil
salt
Method:
Wash the bhindi. Dry with clean cloth. Cut bhindi in about 1" pieces.Heat oil in pan & add jeera seeds. Add the onions and fry till they become golden brown.Then add the tomato pieces and let them cook. Add ginger paste and coriander powder and fry for a minute. Add turmeric powder, red chilli powder & mix it. Fry till oil seperates. Add the okra pieces to the mixture and mix properly. Add salt & sprinkle 2-3 tbsp water . Let it cook on medium flame while stirring in between so that it does not stick to the kadai for about 10-15 mins. Garnish with coriander leaves.
