Saturday, December 29, 2012



250 gms button mushrooms
2-3 big onions
1 capsicum
1 tsp garlic paste
1 tsp ginger paste
1-2 blanched & pureed tomatoes
1tsp red chilli powder
1/2 tsp turmeric powder
1/2 tsp cumin powder
1/2 tsp black pepper powder
salt to taste
1/2 cup milk
1 tsp kasuri methi
1/4th cup fresh cream
coriander leaves
1-2 tbsp oil
about 2 tbsp butter.


Wash & clean d mushrooms. Cut into halves. Heat the oil in a pan and add onions & capsicum and fry till onions are golden brown. Put butter. Add the ginger and garlic paste. Saute for 2 mins. Now add tomato puree and saute for about 5 mins till oil starts seperating. Add red chilli powder, turmeric powder, cumin powder, black pepper powder and salt. Saute. Lower the flame and cook for 3 mins. Add mushrooms and cook for about 5-6 mins. Add milk and cook till gravy becomes little thick. Add kasuri methi, thick cream & mix well. Cover & switch off the flame. Garnish with coriander leaves while serving.