Saturday, December 29, 2012



250 gms button mushrooms
2-3 big onions
1 capsicum
1 tsp garlic paste
1 tsp ginger paste
1-2 blanched & pureed tomatoes
1tsp red chilli powder
1/2 tsp turmeric powder
1/2 tsp cumin powder
1/2 tsp black pepper powder
salt to taste
1/2 cup milk
1 tsp kasuri methi
1/4th cup fresh cream
coriander leaves
1-2 tbsp oil
about 2 tbsp butter.


Wash & clean d mushrooms. Cut into halves. Heat the oil in a pan and add onions & capsicum and fry till onions are golden brown. Put butter. Add the ginger and garlic paste. Saute for 2 mins. Now add tomato puree and saute for about 5 mins till oil starts seperating. Add red chilli powder, turmeric powder, cumin powder, black pepper powder and salt. Saute. Lower the flame and cook for 3 mins. Add mushrooms and cook for about 5-6 mins. Add milk and cook till gravy becomes little thick. Add kasuri methi, thick cream & mix well. Cover & switch off the flame. Garnish with coriander leaves while serving.


  1. Hi, welcome to the blogging world.I am also in TT group.Have to try this yummy mushroom makhani.

  2. Mushroom makhni looks yum! Thanks for dropping by at my blog!