PANEER CAPSICUM MASALA GRAVY

Ingredients:
200 gms paneer
2 capsicum
3 onions
2 tomatoes (pureed)
1 tsp ginger paste
1 tsp garlic paste
1 tsp Jeera/cumin seeds
1 tsp red chili powder
pinch of turmeric powder
2 tsp coriander powder
1 tsp garam masala
3/4th cup milk
1/2 cup cream.

METHOD:
Cut the onions into big pieces. Fry them in oil till brown. Cool & then grind into smooth paste. In a kadhai heat oil. Add the cumin seeds. When it splutters add onion paste.Fry till brown. Add the ginger and garlic paste and fry for some more time.Add the chopped capsicum and fry for 3 minutes. Add red chilli powder, haldi powder,coriander powder, garam maasala and fry. Add the tomato puree & salt & let it cook for sometime. Add the paneer cubes & let it cook in the masala for some time. Finally add the milk & cream and cook for 5 to 7 mins. Garnish with coriander leaves.