Ingredients:
1 1/2 cups cooked basmati rice
1 1/2 cup cubes vegetables (1 carrot,1/4 cup frozen peas, 6 beans, few cauliflower florets & few pieces of capsicum)
1 tomato
1/4 th tsp turmeric powder
1 tsp cumin seeds
1 tsp chilli powder
2 tsp pav bhaji masala
1 tbsp lemon juice
coriander leaves chopped fine
oil
salt to taste.
Method:
Wash & cut the vegetables in cubes. Heat oil in a kadai and roast the veggies and stir fry them for 7-10 minutes and keep them aside.Add some more oil in the same kadai, and add the cumin seeds. Once they splutter, add the tomato & cook for sometime.Now add turmeric powder, chilli powder, pav-bhaji masala, salt and the stir fried vegetables. Sprinkle little water about 3/4th glass.Let it cook for 3 mins on medium fire. Now add the cooked rice. Mix everything well and cook for 1 minute on slow fire. Tawa Pulav is ready. Squeeze the lemon juice & garnish with coriander leaves. Serve with raita.
1 1/2 cup cubes vegetables (1 carrot,1/4 cup frozen peas, 6 beans, few cauliflower florets & few pieces of capsicum)
1 tomato
1/4 th tsp turmeric powder
1 tsp cumin seeds
1 tsp chilli powder
2 tsp pav bhaji masala
1 tbsp lemon juice
coriander leaves chopped fine
oil
salt to taste.
Method:
Wash & cut the vegetables in cubes. Heat oil in a kadai and roast the veggies and stir fry them for 7-10 minutes and keep them aside.Add some more oil in the same kadai, and add the cumin seeds. Once they splutter, add the tomato & cook for sometime.Now add turmeric powder, chilli powder, pav-bhaji masala, salt and the stir fried vegetables. Sprinkle little water about 3/4th glass.Let it cook for 3 mins on medium fire. Now add the cooked rice. Mix everything well and cook for 1 minute on slow fire. Tawa Pulav is ready. Squeeze the lemon juice & garnish with coriander leaves. Serve with raita.
mouth-watering!
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