Thursday, October 18, 2012


1/2 kg Raw Peanuts

bengal gram flour 1 cup or more
2 tsp salt
1 tsp chilli powder
asafoetida powder
Oil for frying
Clean the peanuts and wash it.Drop in a colander & drain the water. Transfer the nuts to a larger bowl. Mix chilli powder, salt, hing & finally besan. Deep fry the masala coated nuts in hot oil, handful at a time, turning over now & then, till golden brown & crisp. Store in a airtight container when cool.

Cashewnut Masala Fry is also prepared by the same method.

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