Tuesday, March 12, 2013
3 cups Wheat flour
4 potatoes (boiled)
1 tsp Amchur powder
1 tsp jeera
4 cloves garlic
1/2 inch ginger
Few mint leaves
2-3 Green chilies chopped
Salt to taste
First make a soft dough of wheat flour by adding 1 tsp ghee, little salt & water and keep aside.
Grind together all the other ingredients except potato. Now add the grinded ingredients to boiled potatoes.
Take a small ball of dough and roll it in a size of a puri. Apply little ghee on it and add 1 tbsp of potato mixture and close all the ends properly.
Then dip it in dry flour and slowly roll like chapati so that the mixture does not come out. Put it on a hot tava and cook both the side applying butter or pure ghee.
Serve hot with curd or white butter or Paneer Bhurji