GREEN CHUTNEY

Ingredients:

One big bunch coriander leaves

1/2 cup grated coconut

2-3 tsp dalia daal (roasted skinless chana daal) 

2 green chillies

salt to taste

For tempering:

2-3 tsp oil

1 tsp mustard seeds

curry leaves one sprig

Method:

Clean & wash coriander leaves. Grind together coriander leaves, grated coconut, daliya daal, salt, green chillies. Grind smoothly adding about 1/2 glass of water.

In a pan put oil. When it's hot add mustard seeds and curry leaves. Add this tempering to the grinded chutney. Serve with cutlets, idlis, dosas or bondas.