Tuesday, April 2, 2013




1 cup black gram dal (Urad dal)
2 cups raw rice
1 tsp fenugreek seeds
4 green chillies
5 tsp finely chopped ginger
4-5 onions finely chopped
chopped coriander leaves
salt to taste

Soak Black gram dal along with fenugreek seeds & rice seperately for 3-4 hours. Wash. First grind black gram daal to a fine paste & transfer to a big vessel. Then grind raw rice coarsely. Mix both batters. Add salt. Let it ferment overnight or for 10-12 hours or more during cold climate.

Prepare a mixture of onions, green chillies, ginger & coriander leaves. Keep ready.
On a hot dosa pan sprinkle oil. Then spread the batter bit thickly. On the dosa spread the chopped mixture. Roast under cover for some time. Open the lid & sprinkle some oil on the dosa & turn it over, Fry till crisp. Serve with green chutney.

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