Wednesday, April 3, 2013



50 gms dried prawns (jawla variety)
3 tbsp grated coconut 
4 red fried chillies
tamarind small piece (optional)
2 tsp dry coriander seeds
2 small onions
salt to taste
2-3 tsp coconut oil.


Clean the dried prawns by removing the sharp edges. Wash properly & let it dry. Dry roast the prawns without oil till the prawns become crisp on slow fire for about 10 mins. Keep aside.
Grind together grated coconut, red chillies, tamarind, coriander seeds, salt with just about 2-3 tbsp of water. Do not add much water. Masala should be dry and bit rough in texture. 
Mix the dry roasted prawns, masala, onions & coconut oil. Mix well & serve. Tastes good with Dal & rice.

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