Thursday, June 6, 2013

Chicken Sukkha


100 gms ghee
4 big onions chopped fine
6 garlic flakes
10gms ginger crushed
3 sticks curry leaves
about 900 gms chicken cleaned & washed
3 tomatoes chopped fine
one small grated coconut
20 gms chopped coriander leaves
1 lime
8 tbsp chicken sukkha masala or Kundapur masala (available in most southindian stores)


Heat ghee. Fry onions till it becomes golden brown. Now add garlic & curry leaves. Add chicken sukkha masala. Stir well at low flame for about 10 mins. Add chopped tomatoes & crushed ginger. Cook for 10-15 mins. Add chicken. Cook till chicken softens (about 30 to 40 mins). Add grated coconut and keep stiring till it is cooked completely.. remove from heat. Add juice of lemon & mix well. Decorate with coriander leaves. Chicken Sukkha is ready.

No comments:

Post a Comment