Saturday, October 19, 2013

Vegetable Cutlets

Vegetable Cutlets


2 big potatoes boiled
1/2 cup carrots boiled,chopped fine
1/2 cup French beans boiled, chopped fine
1/2 cup shelled peas/frozen, boiled
1 cup boiled cabbage,
2 onions chopped fine
2 cloves garlic crushed
1 inch piece of ginger chopped finely
2 tbsp coriander chopped
salt to taste
1/2 tsp pepper powder
2-3 green chillies chopped
1/2 cup gram flour/besan
about 1 cup semolina to coat the cutlets
oil for deep frying


Mash the boiled potatoes. Drain the water completely from the boiled vegetables if any. Mix the boiled & chopped carrots, beans,peas & cabbage. Add the onions, garlic, ginger,coriander leaves, salt, pepper & green chillies. Mix well. Stir in the gram flour to thicken. Shape into small cutlets or rounds. Coat the cutlets with semolina and deep fry in hot oil until golden brown. Serve with green chutney or tomato sauce.

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