Monday, June 19, 2017

Masala Upma

1 cup semolina
2 cups of boiling water
1 teaspoon mustard seeds
1 teaspoon urad dal
2 sprigs of curry leaves
1-2 green chillies
2 tablespoons of ghee
1 big onion
1 small tomato
1tsp haldi powder
Salt to taste

Heat ghee in a wok, add mustard seeds and urad dal. Fry until mustard splutters and urad dal starts to brown. Add slit green chillies, curry leaves and fry them for few seconds. Add finely chopped onion and fry until they become light brown. Add tomatoes. Fry for 2-3 mins. Add haldi powder.Then add semolina and fry  on slow flame for about 10-15 mins. Keep stirring.
Then add salt, boiling water and mix well. Cook covered on a medium flame until semolina gets cooked. Switch off flame. Immediately add 1-2 tsp of ghee and 2-3tbsp of chopped coriander. Mix well. Serve hot.

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